Since 1969, François Doucet Confectioner has been preserving in Provence an exceptional artisanal expertise in the creation of premium chocolates and fruit jellies. Inheriting a family tradition and a commitment to quality, the workshop carefully selects the finest fruits and French almonds, enhancing them through unique recipes and meticulously controlled production processes.
Each creation combines authenticity, indulgence, and innovation, while respecting the natural ingredients and flavors. François Doucet products are distinguished by their refined texture, perfectly balanced taste, and elegance recognized worldwide.
Featured on the finest tables and in the most prestigious boutiques, the brand caters to discerning professionals seeking exceptional French confectionery, crafted with passion and dedication in Provence.
