A new chapter begins for François Doucet Confectioner in Provence. For over half a century, the House has passionately upheld the art of fine confectionery, combining authenticity, creativity, and artisanal excellence.
True to its Provençal roots, François Doucet Confectioner has long been crafting exceptional chocolates and fruit jellies, celebrated for their impeccable quality and unique signature taste. Today, the brand reinvents itself and embraces a new identity:
François Doucet Confectioner Créateur de Provence (Creator from Provence).
This refined, contemporary, and inspiring new identity captures the House’s elegance and boldness. It reflects a clear ambition: to elevate the art of confectionery, enhance every creation, and express a universe that is more sophisticated, emotional, and forward-looking.
Each confection becomes a sensory experience — a gourmet journey to the heart of Provence, where the richness of fruits meets the finesse of chocolate and the precision of artisanal craftsmanship.
Through this transformation, François Doucet Confectioner reaffirms its commitment to blending heritage and modernity, tradition and innovation, while remaining true to its essence: a passion for taste, a pursuit of excellence, and deep respect for French savoir-faire.
To the press compartment of Francois Doucet Confiseur
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