Nature, quality, and love for things well done become delicious specialties of wafers and chocolate: since 1925, Loacker’s goodness has been a rebellious choice. Today, just like a hundred years ago, we bake most of our products up in the mountains, in Auna di Sotto, South Tyrol, and Heinfels, East Tyrol, at over 1,000 meters above sea level. It’s not an easy choice, but it’s Loacker’s rebellious yet good attitude that has transformed it from a pastry shop in Bolzano, founded by Alfons Loacker, into a world-renowned brand whose products delight consumers in over 100 countries. The spirit remains the same: all in the name of goodness, even if it means making difficult choices—100% natural taste and products made following the highest quality standards and modern processes, using only selected ingredients, without added flavorings, colors, or preservatives. Despite its strong international presence, Loacker follows sustainable business strategies that respect the environment and people. As a family-run company, they optimize resources across all sectors and maintain their commitment to social and environmental issues.
