Le Petit Duc is proud to present the refreshed packaging for its beloved biscuit range. With the utmost care, our skilled teams craft these delicate collections, combining artisanal expertise with an enduring passion for fine treats.
The range features 10 iconic Le Petit Duc recipes:
Triangles aux amandes – almond
Désirés d’Aimée à la vanille – vanilla
Bâtons de Léopold au chocolat noir – dark chocolate
Trèfles de Louis au muscat – muscat wine
Folies de Paulette aux fruits confits – candied fruits
Palets de Jeanne cacao amande – cocoa and almond
Cœurs d’Honorine au gingembre – ginger
Fleur d’Élisabeth aux amandes – almond
Lunes de Diane à la noisette (new recipe) – hazelnut
Cœurs de Léandre au citron (new recipe) – lemon
“Each biscuit is a reflection of our dedication to craftsmanship and taste,” says [Spokesperson Name], [Position]. “The new packaging celebrates both the elegance and the tradition of Le Petit Duc, inviting consumers to rediscover the joy of artisanal biscuits.”
The new collection is now available in stores and online.
To the press compartment of Biscuiterie de Provence
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