Mannheim, Germany – At ISM Ingredients 2026 in Cologne, SCHOKINAG will highlight its extensive capabilities in delivering chocolate solutions for a wide range of applications, from bakery and confectionery to ice cream and product development projects.
SCHOKINAG manufactures an extensive spectrum of chocolates and chocolate couvertures – liquid and solid – in dark, milk, and white, as well as compounds. Products are available in various shapes and sizes, including chips, chunks, and liquid batches, tailored to meet specific technical and sensory requirements.
Application versatility is a core strength. SCHOKINAG offers:
· Bake-stable chocolates for inclusions in biscuits and cakes.
· Chunky and chip formats for bakery and confectionery.
· Liquid chocolates and compounds for moulding, enrobing, dipping, and panning.
· Special recipes for ice cream coatings and dipping applications.
With cocoa contents ranging from 25% to 75%, SCHOKINAG provides solutions for moulding tablets, enrobing bars, spinning, and topping. Certified options include Fairtrade, Rainforest Alliance, Kosher, and HALAL, ensuring compliance with global standards.
Beyond its standard range, SCHOKINAG invites customers to collaborate on tailor-made recipes and co-innovation projects in its state-of-the-art R&D facility, equipped with pilot plant technology and sensory panels. This enables rapid development of customised solutions for changing market needs.
Visit SCHOKINAG at ISM Ingredients 2026 in Cologne to explore its versatile chocolate applications and discover how its expertise can support your next product innovation. Find SCHOKINAG in Hall 10.1, booth J054!
To the press compartment of Schokinag-Schokolade-Industrie GmbH
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