In the world of fine confectionery, Markolato by Biscotti Tsoungari stands as a true signature creation — not just a sweet treat, but an expression of craftsmanship and taste artistry. Introduced in 2013, Markolato redefined the classic wafer roll, transforming a familiar indulgence into a modern, elegant experience that reflects the Mediterranean spirit of authenticity and pleasure.
Each Markolato is crafted in small batches, using carefully selected ingredients that ensure stability, depth, and a rich sensory character. The perfect balance between crisp wafer and velvety filling creates a melt-in-the-mouth texture — a harmony of layers, aromas, and sensations that make every bite unforgettable.
The Tahini Cream flavor remains the hallmark of the collection — a timeless bestseller that embodies Tsoungari’s philosophy: blending tradition and innovation with uncompromising quality. Alongside it, visitors to ISM Cologne 2025 can discover a range of exceptional combinations, including:
Hazelnut Praline
Peanut Butter Cream
Espresso Cream
Strawberry Cream
Pistachio Kataifi Cream
Chocolate-Cherry Cream
Each flavor features its own signature decoration, elegantly mirroring its taste identity. With 50% filling, real chocolate coating, and natural fiber content, Markolato offers a refined, balanced indulgence that elevates every moment.
More than a product, Markolato is a statement of quality — a creation that enhances any brand that carries it, chosen by groceries, bakeries, delicatessen stores, and gourmet retailers that value excellence.
Because at Biscotti Tsoungari, quality is not a slogan — it’s a choice.
To the press compartment of Biscotti Tsoungari S.A.
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