Alpago, Italy – As the healthy snack market surpasses €5 billion in Europe and continues to grow
globally,VALIN emerges as a pivotal force in shaping the future of nutritious snacking.
Exhibiting at ISM INGREDIENTS 2026, VALIN showcases its advanced capabilities in producing gluten-free and plant-based snack pellets, essential ingredients for baked crisps, puffed snacks and vegetable-based alternatives.
Leveraging cutting-edge extrusion technology and natural formulations, VALIN enables manufacturers to meet rising consumer demand for low-fat, clean-label products.
Its diverse portfolio supports both taste innovation and functional ingredient integration, helping brands craft hot air
expanded snacks that blend traditional bakery techniques with modern wellness trends.
As a strategic partner in responsible sourcing and sustainability, VALIN empowers global snack producers to stay competitive in a market driven by health consciousness, ethical standards and flavor-forward innovation.
To the press compartment of Valin Srl
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