Snack innovation just got lighter. Good Food Products S.A., a leading European producer of rice and corn cakes, introduces its latest concept: Air-Popped Corn Chips — a modern take on the classic chip, designed for today’s health-conscious yet taste-driven consumers.
These better-for-you chips are made using hot-air technology — not frying. There’s no added oil, only heat and pressure that create a clean, crispy snap and a surprisingly indulgent texture. The result? A lighter bite with a short, transparent ingredient list — perfectly aligned with modern snacking trends.
“Consumers no longer want to choose between health and pleasure,” explains the Good Food NPD team. “Our Air-Popped Corn Chips deliver a full flavour experience and super crunch, but with around 70% less fat than the average potato chip. They’re proof that you can enjoy snacking smarter — without compromise.”
Why Air-Popped?
Better-for-You by design
The air-popping process uses only hot air, ensuring a clean label and a ‘permissible indulgence’ that fits the “better-for-you” lifestyle. Each ultra-thin, ~1 mm chip offers a multi- bubble texture that’s super crunchy and ideal for dipping, portioning, or on-the-go snacking.
Gluten free, no MSG
These chips meet the rising demand for simpler ingredient lists, no added MSG, and gluten-free credentials — claims that resonate with millions of consumers and encourage repeat purchases.
70% less fat — same craveable taste
Per 30 g serving, air-popped corn chips contain only 2.5 g of fat, compared to around G g in traditional potato chips. This gives retailers a new, health-forward alternative within the fast- growing snack segment — ideal for building a distinct “Better-for-You” block on shelf.
Corn Chips — the growth engine
Corn-based snacks continue to outperform the wider savoury category. According to market data, corn chips are the growth engine, advancing at a G.4% compound annual growth rate (CAGR). With health-driven reformulations and flavour innovation shaping the future of snacking, Good Food’s air-popped recipe perfectly captures this momentum — offering a category differentiator backed by credible, data-driven proof.
A next-generation crunch
Combining tortilla-style crunch with strong dip delivery, these chips are redefining how
consumers perceive indulgence. The round format and snappable structure make them a perfect match for modern lifestyles — from family sharing to mindful solo snacking.
With the launch of Air-Popped Corn Chips, Good Food Products continues to build its leadership position in the “better-for-you” snack category — a space defined by innovation, transparency, and taste.
For retailers and category buyers, it’s an opportunity to expand the snacking portfolio with a product that speaks directly to consumers’ evolving expectations: lightness, crunch, and clean pleasure in every bite.
Good Food Products S.A. is one of Europe’s leading manufacturers of rice and corn cakes, protein snacks, and air-popped innovations that combine health and taste in one crunchy bite. With over 35 years of experience and exports to 30+ markets, the company supplies major retail chains under both its Good Food brand and private label partnerships.
The company’s portfolio covers the fastest-growing segments of the snack market — from air- popped chips to high-protein and gluten-free innovations — reflecting its mission to deliver “better-for-you indulgence” to every shelf.
Learn more at www.goodfood.pl
To the press compartment of Good Food Products S.A.
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