Highest quality buffalo chicken jerky: If you didn’t know, the word “jerky” comes from the Quechuan language of people indigenous to the Andes Mountains. It’s an Anglicization of their term for dried meat, ch’arki. Ch’arki was traditionally made from llama meat, which I gather makes one fine jerky, though regrettably, I’ve not sampled it yet. The keyword there being ‘yet’. If you don’t like jerky, permit me to posit the possibility that you simply haven’t tried the right brand yet. There are many cheap jerkies cluttering grocery store checkout aisles and gas station countertops, and these inferior meatstuffs can indeed leave a bad taste in the mouth, literally and metaphorically (not to mention the various chemicals and additives they use, which may or may not end up harming you in the long run).
It is believed that the consumption of dried meat dates as far back as the Neanderthals – notably eating “woolly mammoth jerky”. Curing meat as a means of preservation was utilized in a variety of different methods in early civilizations. Some used salt or sugar to withdraw water moisture out of meat through the process of osmosis. Others smoked or dehydrated their meat. Animal sources, preparation and flavorings evolved over centuries into countless varieties all over the world – Pemmican in North America, Kilishi in Nigeria, Ch’arki in South America, Biltong in South Africa and Bakkwa in China to name a few.
Bold, aged cayenne pepper spiciness, well rounded with tender chicken. What Makes Our Beef Jerky The Best: USA Grass Fed Grass Finished Beef, Whole Muscle Cuts, Lean Protein, Gluten Free, Natural Ingredients, No Preservatives, Made in Small Batches, Travel Friendly. Ingredients: Free-range chicken breast, brown sugar, hot sauce, tomato sauce, white vinegar, cayenne, rice vinegar, butter buds, paprika, salt, habanero powder, garlic, lemon juice, citric acid. See more details at grass fed grass finished beef jerky.
One thing is for sure, eating meat has never been so convenient, tasty or healthy. Equally, this is some premium level stuff available right here, the beef itself is ethically sourced from actual cows, so you can bank on its authenticity. To ensure that a whole lot of flavor is part and parcel of this option, the technique used on the beef is one of a kind. Not only is it slow-cooked, but it is also hardwood smoked to really infuse that flavor. No wonder this product can easily boast of a savory, smoky flavor like no other. Based on that alone, it is incredibly easy to forget that this is a savory snack.
Jawbox Jerky is dedicated to sourcing the highest-quality meats in the United States. We feel this is the best way to make delicious, healthy jerky, and the most responsible way to run a company. When we say “Athlete Inspired Jerky,” we mean it. From the beginning, Chef Devo has hand-crafted every recipe with the utmost passion for creating delicious jerky of the highest quality. Today, Chef Devo works closely with our athlete customers to learn what they crave, and continues to create amazing flavors using only natural ingredients, with minimal processing and the highest-quality meats. Read extra info at Beef Jerky Company.