Top rated Phulara Ridge trek travel tours 2025: Wildlife and Biodiversity – Treks in regions like Uttarakhand, Himachal Pradesh, and Sikkim offer glimpses of diverse wildlife. You may spot Himalayan tahr, snow leopards, musk deer, and various species of birds along the trails. Seasonal Variety – India’s diverse geography means that trekking is possible in almost every season. You can experience summer treks in the lush lower altitudes, or winter treks in the snow-covered higher regions. Adventure Beyond Trekking – In addition to trekking, India offers a variety of other adventure activities like camping, rafting, paragliding, and mountaineering, giving trekkers the opportunity to enjoy a full range of outdoor activities. Whether you’re looking for scenic views, a spiritual journey, or an adrenaline rush, India’s trekking tourism offers a little bit of everything! Find additional details at markha valley trek.
Trekking in India offers an immersive adventure that’s hard to replicate anywhere else in the world. Whether you’re seeking stunning natural landscapes, cultural insights, spiritual journeys, or an adrenaline rush, India has it all. Here are some of the best experiences that make trekking in India unforgettable: Sunrise at the Top of the World – One of the most magical experiences on an Indian trek is waking up early to witness the sunrise from the summit. Treks like Kedarkanth, Har Ki Dun, and Nag Tibba in Uttarakhand, or Chopta in Himachal Pradesh, offer some of the best sunrises you’ll ever see, with the mountains glowing golden in the first light.
I can’t speak for anyone trekking on their own or with others, but if you’re trekking with Trekup India, you can remove all worries about food from your head. If you’re not trekking with us, however, minimal food is a reality you have to prepare yourself for. The bad: It is not easy to get good food at high altitudes. First, it’s difficult to take provisions up to remote locations (there’s always a weight constraint). Second, it takes very long to cook anything in low temperatures and high altitudes. It also requires good cooking skills. On most self-managed treks, you’ll see that people manage with very limited food (canned or dehydrated food). Even on treks with enough infrastructure, dal bhaat is the staple. When you’re trekking you don’t see much deviation from the staple. How to deal with it: If you’re trekking with Trekup India, you don’t have to deal with it. We have dedicated cooks who are trained to make good food for you. You could even expect gulab jamuns at 14,000 ft! However, if you’re trekking on your own, dehydrated food is definitely something you should explore. You should also carry dry fruits, channa (Bengal gram), with you for instant energy and nutrition while trekking. For long, Maggi has been considered trekkers’ food. Avoid Maggi — it is hard to digest, extremely unhealthy and gives you low energy. The good: Being able to manage with minimal food helps you build a whole lot of resilience. You realise that you don’t really need much to live with. It gives you a very strong understanding of what you want vs what you need. On another note, you’ll appreciate almost any meal at the end of an exhausting trek.
Kedartal: Best Months: May, June, September, October. One of our tougher treks, definitely not for beginners. It climbs up to 16,000 ft to the Kedartal Lake. You get up close to big mountains Mt Thalaysagar and Mt Bhrigupanth. This trek rates high on adventure. It is also an endurance test of sorts, since it has long days, tough terrain and climbs to a very high altitude. If you want to avoid treks like Rupin Pass and Gaumukh Tapovan, and yet experience the same adventure, then choose this trek. Choose this trek only if you are very fit and have some prior high altitude trek experience.
Gaumukh Tapovan: Best Months: May, June. The trek that takes you to the source of river Ganga, the Gaumukh glacier. Not only that, it is the only trek in the country that takes you closer to Mt Shivling where you see it from the base to the summit, in one gigantic frame! Along with Mt Shivling, Mt Meru and the Bhagirathi sisters keep close company at Tapovan. Rupin Pass: Best Months: May, June, September, October. If there is a classic trek in India, it has to be the Rupin Pass. This trek is like an orchestra, building up momentum with surprises in scenery every hour or so. With every step, the trek throws up a new vista to see, a new scenery to unfold. Quite suddenly too! The surprises begin right from your first day of trekking. When, around 20 minutes into the trail, you see the Rupin River make an appearance, fanning out into a wide bed below you. And it doesn’t stop here. From here, the trail takes you through hanging villages and then quite suddenly, it plunges into a deep pine forest! That’s not all. The trail then meanders through glacial meadows, snow bridges, glacial valleys, snow fields and hundreds of waterfalls!
You’ll need the water-proof glove during the trek, when you are on the trail, where you may encounter snow but also need your hand to be protected against the biting cold. On the other hand, you’ll need the fleece-liner glove in the later half of the day, when you are at the campsite. At the campsite, when the sun is setting, the synthetic water-proof glove won’t be able to protect you from the cold. That’s when fleece liner gloves come to your rescue. Similarly don’t forget your warm, thick woollen socks. They are not an absolute necessity, but they make you feel really comfortable at night on a cold winter trek. See even more details on Hampta Pass Trek.
Use only dry-fit layers while trekking: This goes in line with avoiding the cold and moisture-killer combination. Cotton layers tend to get wet with sweat and refuse to dry. A moisture-wicking fabric helps for both your top and bottom layers. Use dry-fit layers or modern fabrics like merino wool, which wick moisture away when wet. Even then, once you reach the campsite, make it a point to change into dry clothes immediately.